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Fife High School

Business Law Course Syllabus

Mrs. Thomas

cthomas@fife.k12.wa.us

253.284.1100 ext. 24442

Course Description

Business Law is the study of basic rules and regulations that govern our business community. A basic introduction to law will be accompanied by a more in-depth approach to consumer law, housing law and family law. Courtroom procedures and legal structures will be reviewed with emphasis on past and possible future precedents.

 

Course Requirements

Students may be required to attend one or two field trips to visit courts.    Major assignments include mock trials and unit, quarter, and final assessments.

 

Course Expectation

You should arrive on time with your materials ready everyday.   All calculations can be done by hand, but for time reasons, a calculator is recommended.   As long as you can perform basic calculations, any calculator will work.   No extensions or exceptions will be made for students that believe they need a calculator but do not bring one.  

 

Homework will be turned in on time.   Late work will be accepted, but for everyday it is late it will lose 10%.   For example, if work is turned in a day late the highest possible score that one could receive would be 90%, two days 80%, etc.   This will encourage everyone to complete his or her homework on time and to be on track with the class schedule.   Homework will be collected daily, after questions are answered.   If it is not ready to be collected at that time it is considered late.  

 

Grading

The grading breakdown is as follows:

 

                                      Tests/Quizzes                     35%

                                      Daily Assignments              35

                                      Projects/Mock Trials         20

                                      Leadership                           10

                                      Total                                   100%

 

Grades will be updated weekly to Gradechecker .   Grades determined using the following scales:

 

A 92-100%

A- 90-91%

B+ 88-89%

B 82-87%

B- 80-81%

C+ 78-79%

C 72-77%

C- 70-71%

D+ 68-69%

D 62-67%

D- 60-61%

F Below 60%